Our January/February issue was packed with info on Cambridge’s coolest gyms, trainers and outside-the-box workouts—now, it’s time to talk fitness-fueling food.
The 2016 James Beard awards will take place on Monday, May 2, and three Cambridge chefs are nominees: Sofra’s Maura Kilpatrick (Outstanding Pastry Chef), Shepard’s Susan Regis (Best Chef: Northeast) and Joanne Chang (Outstanding Baker). We sat down with these three finalists to talk about their restaurants, their incredible staffs and what you can expect from […]
By Michelle Lahey On the healthy-living, eco-conscious front, today’s factory-farmed beef and poultry leave much to be desired. And thanks to animal agriculture being one of the leading causes of global warming, it’s not surprising that Cambridge is brimming with hungry vegetarians (and vegans). Many local restaurants offer up tasty alternatives to meat and potatoes. […]
Baby, it’s cold outside—not to mention slippery, treacherous and just plain gross. In the spirit of keeping toasty, we’re taking a look back at Micaela’s guide to winter warmers. It’s difficult to walk down any main thoroughfare in Cambridge without passing by at least one local coffee shop. From engineers to academics, caffeine is in […]