Love oysters? You’re in luck. Whether you like ’em fried, raw or on the half shell, Abigail’s Restaurant in Cambridge is hosting their first annual Oyster Festival on Monday, April 22.
With proceeds benefitting Faith Kitchen, the Kendall Square hot spot is hosting a shucking competition with “local mutha shuckers” and, of course, fresh shucked oysters provided by Island Creek Oysters.
Wash it down with a brew from their beer sponsor, Murphy’s Irish Stout. Click here for the lowdown.