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MicroChefs: An Evening for Curious Adults
July 19, 2018 @ 7:30 pm - 10:00 pm$10 – $15
Wine, beer, sake, coffee, kombucha, yogurt, cheese, chocolate. Discover how our favorite foods are created by tiny microbial “chefs.” Indulge in the edgy intersection of microbiology and cooking to learn how these microbes make their magic. Food and drink will be served at this 21+ event. Advance tickets required: $10 members/$15 nonmembers. https://reservations.hmsc.harvard.edu/Info.aspx?EventID=13