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Scale Up! What You Need to Know to Grow Your Food Business

October 30, 2018 @ 12:00 pm - 2:00 pm

Free

Scaling your small food business can be a lot of work. Join Dr. Michele Pfannestiel of Dirigo Food Safety to understand the mindset you need to ensure success as you scale. Learn who regulates what and how, how to manage your mind for success, the difference between cooking and manufacturing, the successful components of a food business, and lastly, how to write your business plan that addresses the killers of a small food business. Click here to register.

Organizer

Sustainable Business Network
Phone:
(617) 395 0250
Email:
emma@sbnmass.org
Website:
sbnmass.org