cambridge food

7th Annual Empty Bowls Project

Feed the belly, warm the soul. Join us at Puritan & Co. on March 14th for the 7th Annual Empty Bowls Event! Included in your $40 ticket purchase is a handmade bowl that YOU select and take home, generously donated by local potters from Feet of Clay Studio, MIT SAA, and Indigo Fire Studio. Enjoy […]

Knead Doughnuts Pop Up at EHChocolatier

Back by popular demand, Knead Doughnuts of Providence RI, returns to EHChocolatier on December 15, 10am-1pm, after selling out in record time at their first pop up.  They will be bringing WAY more doughnuts, and EHChocolatier will be offering hot cups of coffee and hot chocolate to keep you warm! Featured flavors include: vanilla glazed, cranberry […]

Salt & Olive Market Grand Opening

Celebrate tastes of the world with the people of the square at the grand opening of the new Salt & Olive Market in The Garage, Harvard Square. Red Apple Farm, Magic Bites, Clear Flour Bread, and Somerville Chocolate will be sharing and sampling wonderful things to eat, while you participate in special tastings of olive […]

Plant-based Dinner

A unique dining experience celebrating the produce of the season in it’s pure raw form beautifully combined and seasoned in five courses.

Annual Foraged Banquet

You’re Invited! to the Gallery 263 Annual Foraged Banquet. Menu by Chef Ellie Tiglao of the soon-to-open Tanamrestuarant and artspace, and Gallery 263 co-founder, David Craft. Enjoy hand crafted cocktails, followed by a three-course vegetarian meal accompanied by wine. Chef Tiglao will introduce each plate and its foraged components. Cocktails at 6pm, Dinner at 7pm […]

Bey My Valentine at Les Sablons Street Level

Throw away the stuffy Valentine’s Day plans and join us on Street Level at Les Sablons for our Bey My Valentine’s Day party. There will be a special dinner menu with items like the “Crazy in Love” – salt roasted beets, crispy quinoa, satsuma; and the “Drunk in Love” – red wine pasta with braised […]


On Thursday, August 24th, PAGU will host a summer luau on the patio with all-you-can-eat suckling pig slow-roasted in traditional Spanish style and various signature PAGU side dishes. In addition, there will be tiki drinks and tiki music to drum up a festive island feel!

Bourbon, Beef & Blues

The widely popular “Get Down” series is back this summer, adding three new event dates from July through September, 2017. First up, on Thursday, July 20th, 2017 Viale Restaurant, Cambridge’s modern-Italian hot-spot, located on Mass Ave. in Central Square, is partnering with Four Roses Bourbon and Savenor’s Butcher & Market. The July “Get Down” will […]

Bukowski Is Back: Tavern To Reopen in Early January

We steeled ourselves back in July when we heard that Bukowski Tavern in Inman Square (1281 Cambridge St.) was to close for renovations until the fall. It was still summer then, when the days are long and you feel invincible. But as summer turned into fall, and then fall into winter, and the pub’s reopening […]