Overseasoned

Overseasoned and GRLSQUASH Present: A Guide to Feminist Food

When you ask Amy Larson how she would describe her three-year-old business, Overseasoned, she laughs. “That’s complicated,” she says. “I’ve lately been calling it a ‘culinary brand.’” Overseasoned’s first form was a series of mini-cookbooks, handwritten and illustrated by Larson each month. Then, it became a merchandise line, peddling everything from linen aprons to tea […]


Season’s Eatings

How Overseasoned Mixes Family Traditions, Timely Feasts, and Today’s Activist Climate Into Monthly Cookbooks The first leaves of spring haven’t even sprung in Amy Larson’s tree-lined West Cambridge neighborhood on the day that I visit her, but summer feasts are already on the food writer’s radar. “It’s the best time for food, obviously,” Larson says […]