Wine, beer, sake, coffee, kombucha, yogurt, cheese, chocolate. Discover how our favorite foods are created by tiny microbial “chefs.” Indulge in the edgy intersection of microbiology and cooking to learn how these microbes make their magic. Food and drink will be served at this 21+ event. Advance tickets required: $10 members/$15 nonmembers. https://reservations.hmsc.harvard.edu/Info.aspx?EventID=13
It’s time to start thinking about building up your arsenal for holiday parties, festive dinners and just toasting the season. On October 19, Upper Glass a monthly wine delivery club that features local somm selections, and Catalyst sommelier Kelsey McCallan, will unveil ten affordable sparkling wines perfect for entertaining and gifts. Staying true to the Upper Glass mission of […]
Sonoma’s Donelan Family Wines with Cushing Donelan $90 per person Catalyst will be hosting Sonoma’s Donelan Wines on Thursday, October 5th at 7pm. Cushing Donelan, long time friend of the restaurant and Chef William Kovel, is excited to return to Boston and highlight his exclusive wines, such as his Two Brothers Pinot Noir, Moriah, Cuvee […]
Enjoy the beauty of the late evening while sipping wines hand-selected by the Magnolia Wine Company.