In designing the blobby bots and furry fibers that tackle today’s health and environmental issues, researchers at Harvard and MIT are finding inspiration in unexpected places—like octopuses and otters.
Articles by Kendra Long
Our January/February issue was packed with info on Cambridge’s coolest gyms, trainers and outside-the-box workouts—now, it’s time to talk fitness-fueling food.
Sure, you can show up to that holiday party with a bottle of wine or a cheese platter—but a year from now, who’s going to remember what you brought? Here’s something everyone will remember: if you arrive with something you fermented yourself. Fermentation is a fairly intuitive process—it’s not nearly as intimidating as it might […]