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Gong Fu Cha at MEM Tea

May 29 @ 6:30 pm - 7:30 pm


No need to stare at a gaiwan, clay teapot, or a kyusu and wonder how to use it anymore. Gong Fu Cha style brewing can look intimidating but let us demystify it for you in our hands-on Tea 301 class where we’ll give you the confidence to brew ‘with patience and skill,’ and enjoy the most stylish methods of steeping tea. So join us and step up your teatime!

MEM Tea Imports has been sourcing, blending, and distributing teas from around the world since 1999. We serve over 500 restaurants, hotels, cafes, and bakeries in Boston and beyond. Education and Training is an integral part of our program and is gaining public appeal. We offer comprehensive seminars about origins of tea, tea processing, tea preparation, and tea and health.

In our tea seminars we sample all of the major tea varieties; White, Green, Oolong, Black, and Pu-Erh, as well as an assortment of Herbal infusions. We explain the various types of processing methods and their impact on the flavor profile and health benefits of the tea. This fun and informative seminar can help highlight teas for your own enjoyment based on the flavor and benefits they provide.

Tea is a versatile beverage and is becoming an increasingly popular ingredient at chef’s tables, local bakeries, and behind your favorite bar. See what the hype is all about and feel good too by joining us for tea and conversation.


May 29
6:30 pm - 7:30 pm
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196 Elm Street, Davis Square
North Cambridge, MA 02140 United States
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